Handmade Bavarian Iron Pan "Waidler" ø28

The Waidler pan is unique in its manufacturing process. The entire pan is forged from a single piece of iron. Usually, the handle is welded on later, but here it is hammered out from the same piece of metal. This is an absolute sign of quality and proof of the blacksmith's skill. During cooking, the handle remains cool and can be touched with bare hands. The longer you cook in a real iron pan, the more sophisticated and rich the rust flavors become. That's why it is preferred by many top chefs. If you lovingly care for it according to the blacksmith's instructions, this iron pan is a product for generations.