Alpine Horn Salt/ Oyster Spoon - Handcrafted Austrian & Unique

An Exquisite Tableside Aide: Exclusively Handcrafted Horn Salt Spoon, a Work of Art in Itself. Every piece is a one-of-a-kind creation, bearing its distinct coloration and intricate grain patterns, meticulously fashioned from a single horn. The organic horn material not only lends a captivating beauty but is also devoid of allergens and retains a neutral taste, elevating your dining experience to a new level of sophistication and uniqueness.

- 6 cm

A Guide on How to Eat Oysters & Eggs.

Eating eggs or oysters with silver utensils is generally discouraged due to a chemical reaction that can occur. Silver, when it comes into contact with sulfur compounds found in some foods, can undergo a reaction that results in a metallic taste and an unpleasant odor in the mouth. Eggs and oysters, in particular, contain sulfur compounds that can react with the silver, leading to an undesirable dining experience.

To avoid this reaction and maintain the natural flavors of these delicate foods, it's recommended to use utensils made from materials like stainless steel, porcelain, glass or horn when enjoying eggs or oysters. These materials do not react with sulfur compounds and allow you to fully savor the flavors and textures of these culinary delights.